Bagel Chicks
Bagel Chicks Bakery
A Legacy of Craft, Community, and Four Generations of Baking
Bagel Chicks Bakery‘s roots go back nearly a century, spanning several family-owned bakeries in New York, Maryland, and West Virginia. That experience is what you taste in every bagel we make today in Ranson, West Virginia.
What We Do
The Heart and Soul Behind Our Authentic Brewery and Bar Experience
Peter Bowman
Brewery Owner
History made daily, one bagel at a time.
Bagels
And More
Menu
Bagel Chicks Bakery Menu
Bagel Types:
Single: $1.99
½ dozen: $10.99
Baker’s dozen: $18.99
Reviews
Super friendly staff and Kat ( owner ) always makes time to chat. Great bagels, pastries, and cream cheese. Sandwiches are amazing.
I enjoyed the bacon, egg, and cheese bagel. The bagel, especially, was very good, and held the sandwich together quite well. There is a large variety of bagels and pastries, so I look forward to trying something new the next time I visit.
This is our favorite place for bagels. Our favorite being everything and salt. Then cinnamon raisin for those sweet tooths. Although the egg ones are good too. Shoot, they’re all great. Our all time favorite smear is scallion. The service is always good. There are sometimes bees in the case which doesn’t bother us much because we know as soon as a case is opened, even for a moment, they can make their way in. We’ve had some cookies which aren’t our favorite and sandwiches that were ok. So we’ve dropped ordering anything except bagels. We will go out of our way to visit on road trips because we’ve moved away since they opened. We used to visit 2x a week.
A message to the owners, don’t over stretch your menu. Quality goes down when this happens. We’d rather a small menu that’s perfect rather than tons of items that are only subpar. Definitely a place we recommend to try even if only for the bagels!!!!
A message to the owners, don’t over stretch your menu. Quality goes down when this happens. We’d rather a small menu that’s perfect rather than tons of items that are only subpar. Definitely a place we recommend to try even if only for the bagels!!!!
Ac wasn’t completely running at 100%
I think I have found my family’s new favorite place to get an amazing breakfast and coffee!! We live in Frederick MD and regularly travel to different places to check out the restaurants and I am so glad that we decided to visit here! So many choices of bagels (all made there) and the pastries are out of this world and so many choices that it makes it amazingly difficult to choose which one you want to try. Coffee is great and the sausage egg and cheese on a cheddar bagel was so good. Son had a sausage egg and cheese on a french toast bagel and I have never seen him woof something down so quick! He loved it. Please if you are in the area check this place out, you will definately not be disapointed. Sidenote : watching the owner herself carry a large order personally out to the customers car showed me that they care for their customers and that is the type of place I want to visit. We will DEFINATEY be back and I wish you were closer to me we would be a regular customer. Thanks for the superior customer service and food.
Damn good bagels. Love this place. Still my go to every time I come to town. Always great. Keep it up ladies.
Just fantastic food at a great value!
Great bagels and sandwiches, many desserts. Friendly service!
Great bagels !!! And Sandwiches !!! Confectionary etc …. if you can’t go to NYC then head on over to BC … Bagel Chicks !!!
Contact Us
Have Questions? Get in Touch!
Whether you’re planning a special order or just want to say hi, we’d love to hear from you. Call us, send a message, or stop by the bakery — we’re here to help with anything you need.
Bagel Chicks Bakery
New York style bagels, pastries, and sandwiches, served with a bagel chix smile right here in Ranson, WV
That’s right guys, we’re starting to bring back soups!!!
Today’s lunch special is half a grilled turkey and provolone sub with lettuce, tomato, onions, peppers, and mayo, a cup of chili, and a 16oz sweet or unsweet iced tea!!
Call in your order at (681) 252-0332 ... See MoreSee Less
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✨Tumble out of bed and stumble down to Bagel Chicks where we’ll pour you a cup of ambition✨
Today’s latte of the day is of course inspired after Ms. Dolly Parton. This white chocolate and strawberry latte topped with a pink strawberry cold foam and finished off with an edible sparkle dusting (just like the sparkle Dolly brought to all our lives) is just what you need to make it through your 9-5.
🩷💛Rest in Peace Dolly💛🩷 ... See MoreSee Less
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What’d we do in New York? 🗽🥯
Research. Obviously.
We ate bagels. Studied bagels. Compared bagels. Talked about bagels. And then ate some more… strictly for research purposes, of course. 😂
The Bagel Chicks are officially back home with full stomachs, lots of inspiration, and maybe a few ideas we picked up along the way. 👀🥯
Thanks for the memories, NYC. Until next time!
So… what do you think we should do with all this “research”? 👀
#BagelChicks #BagelChicksBakery #BagelLovers #NYCBagels #BagelResearch #BakeryLife #NewYorkEats ... See MoreSee Less
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☕️Latte of the Day☕️
✨Cinnamon Stick Float✨
This latte is inspired by our classic pastry, the cinnamon stick. This cinnamon latte is topped with a vanilla cold foam for that comforting flavor we all love ... See MoreSee Less
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Some photos just take you right back. 🥹🥯
These were the Royalicious days, 7 years ago, when Jackie and Kat were already side by side, putting in the long days, laughing through the chaos, and making a whole lot of bagels along the way.
So much has changed since these photos were taken. Different name, different place, different chapter... but looking back, you can see that the heart of what would eventually become Bagel Chicks was already there. ❤️
Here’s to where we started, how far we’ve come, and all the memories made in between.
Who remembers Jackie and Kat from the Royalicious days? 🥹
#BagelChicks #Royalicious #Throwback #BagelChicksBakery #ThenAndNow #BagelLovers ... See MoreSee Less
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Fun fact: the black & white cookie isn't just a pretty face. 🍪
It's a New York bakery classic dating back over a century — half vanilla icing, half chocolate, one iconic bite.
And the classic cookie next to it? Simple, timeless, and never needed a trend to stay a favorite.
Ours happen to be better. 😉
Did you know that before today? Tell us below! 👇
#BagelChicksBakery #RansonWV #FreshBagelsDaily #WVFoodie #BreakfastGoals #RansonFood #CookieTrivia #BakeryFacts ... See MoreSee Less
5 CommentsComment on Facebook