Bagel Chicks
A Legacy of Craft, Community, and Four Generations of Baking
Bagel Chicks Bakery‘s roots go back nearly a century, spanning several family-owned bakeries in New York, Maryland, and West Virginia. That experience is what you taste in every bagel we make today in Ranson, West Virginia.
The Heart and Soul Behind Our Authentic Brewery and Bar Experience
Peter Bowman
Brewery Owner
History made daily, one bagel at a time.
As the region evolved,
so did the bakery.
Jackie and Kat remain committed to honoring the past while building for the future. Bagel Chicks Bakery is not just a rebrand — it’s a continuation of a deeply rooted story. With nearly 100 years of family tradition behind them, they’re shaping what the next century of baking looks like in West Virginia.
01. FRESH BAGELS
02. COFFEE
03. PASTRIES
04. SANDWICHES
Bagels
And More
Bagel Chicks Bakery Menu
Bagel Types:
Single: $1.99
½ dozen: $10.99
Baker’s dozen: $18.99
A message to the owners, don’t over stretch your menu. Quality goes down when this happens. We’d rather a small menu that’s perfect rather than tons of items that are only subpar. Definitely a place we recommend to try even if only for the bagels!!!!
Have Questions? Get in Touch!
Whether you’re planning a special order or just want to say hi, we’d love to hear from you. Call us, send a message, or stop by the bakery — we’re here to help with anything you need.

Bagel Chicks Bakery
New York style bagels, pastries, and sandwiches, served with a bagel chix smile right here in Ranson, WV
Some recipes are worth keeping the old-school way. 🥯
Boiled first. Baked on burlap. Crunchy outside, soft inside—and made with recipes passed down through generations.
That first bite? A little taste of nostalgia. ❤️
What food always takes you back?
Drop a comment below 👇
Watch the full episode here 👉 loom.ly/wsq_cPc
#bagelchicksbakery #ransonwv #FreshBagelsDaily #WVFoodie #BreakfastGoals #ransonfood #traditionalbagels #HandmadeBagels #localbakery #FoodNostalgia ... See MoreSee Less
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We’re embracing our inner New Yorker today with this lunch special.
Pastrami, Swiss, sauerkraut, and Russian dressing on marble rye, grilled to perfection and served with chips or pasta salad, and a sweet or unsweet 16oz iced tea!
In a hurry? Call in your order at (681) 252-0332 ... See MoreSee Less
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We’re feeling a little spooky today, so the latte of the day is…
🎃🎃Jack-O-Lantern Dirty Chai🎃🎃
Smooth espresso over our spiced chai latte, topped with a pumpkin pie cold foam and garnished with a pistachio leaf cookie “stem” ... See MoreSee Less
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Latte of the Day…
🍫🍓Chocolate Covered Strawberry🍓🍫 ... See MoreSee Less
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Rolling out danish dough ... See MoreSee Less
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Rosh Hashanah and Yom Kippur are coming up so you know what that means!!
✨Ruggulach
-Chocolate
-Cinnamon
-Raspberry
✨Babka
-Chocolate
-Cinnamon
✨Hamentashen
-Prune
-Poppy
-Raspberry
-Lemon
We’ll have these delicious items the morning of Friday September 11th ... See MoreSee Less
6 CommentsComment on Facebook