Bagel Chicks
A Legacy of Craft, Community, and Four Generations of Baking
The roots of Bagel Chicks Bakery stretch back nearly a century, beginning in 1932 when Sam Costantino arrived in New York City from Sicily, Italy.
Inspired by the promise of opportunity as he passed the Statue of Liberty, Sam built his American dream from the ground up — starting with flour, water, and a small family bakery in New York.
The Heart and Soul Behind Our Authentic Brewery and Bar Experience
Peter Bowman
Brewery Owner
History made daily, one bagel at a time.
As the region evolved,
so did the bakery.
Jackie and Kat remain committed to honoring the past while building for the future. Bagel Chicks Bakery is not just a rebrand — it’s a continuation of a deeply rooted story. With nearly 100 years of family tradition behind them, they’re shaping what the next century of baking looks like in West Virginia.
01. FRESH BAGELS
02. COFFEE
03. PASTRIES
04. SANDWICHES
Bagels
And More
Bagel Chicks Bakery Menu
Bagel Types:
Single: $1.99
½ dozen: $10.99
Baker’s dozen: $18.99
A message to the owners, don’t over stretch your menu. Quality goes down when this happens. We’d rather a small menu that’s perfect rather than tons of items that are only subpar. Definitely a place we recommend to try even if only for the bagels!!!!
However, there are a couple of areas that could use some improvement. We ordered a mocha frappe, and unfortunately, it was a letdown. It tasted more like chocolate milk—completely melted and not blended at all. For a specialty drink, it just didn’t hit the mark.
Additionally, the ordering process could use a bit more structure. From bagels to pastries to drinks, it wasn’t clear who was handling what, and with multiple staff members behind the counter, it caused some confusion and delays. A bit more coordination and clear roles could streamline the ordering process to help with a faster checkout.
Being a New Jersey native, I am very particular of my bagels, and these do not disappoint! They taste like home. I have nostalgia every time I come here because the tastes remind me of childhood and I am forever grateful for this bakery and these ladies for opening up those memories for me.
Additionally, their pastries are the best Italian pastries you can find in the region. Again, unlocking another core memory.
I love the new atmosphere, the same great customer service and delicious food. Well done Bagel Chicks!
Have Questions? Get in Touch!
Whether you’re planning a special order or just want to say hi, we’d love to hear from you. Call us, send a message, or stop by the bakery — we’re here to help with anything you need.

Bagel Chicks Bakery
New York style bagels, pastries, and sandwiches, served with a bagel chix smile right here in Ranson, WV
Due to an unexpected equipment issue with our bagel boiling pot, we’re unfortunately unable to make our fresh bagels today. Since we boil and bake our bagels fresh every single day, this means no bagels for today at this time.
We know how disappointing this is and truly appreciate your understanding. Our team is already working to get everything back up and running so we can bring you the bagels you know and love ASAP.
Thank you for supporting a small business — we’ll keep you posted! ❤️ ... See MoreSee Less
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Today’s lunch special is a half grilled ham and swiss, lettuce, tomato, onion, mayo, and mustard on marble rye with a cup of baked potato soup and an iced tea! ... See MoreSee Less
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✨Today’s Soup✨
~Loaded Baked Potato ... See MoreSee Less
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We’ve got lemon raspberry and cookies and cream cupcakes today!! ... See MoreSee Less
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Don’t forget you can call your order in ahead of time!!
681-252-0332 ... See MoreSee Less
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... See MoreSee Less
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